STARTERS

D.i.y salad bar £2.75
Chefs homemade soup & crusty bread £3.50
Garlic coated loaf £2.50
Garlic & melted cheddar loaf £3.00
Chicken livers & brandy pate, plum chutney & toast £4.95 Sautéed mushrooms in a stilton & coarse grain
mustard sauce on toast£4.95
Classic avocado & prawn salad & granary bread £4.95 Whitebait with a sweet chilli dipping sauce £4.95
Whole oven baked camembert with cranberry
sauce & crostinis £5.95
Smoked salmon with cracked black pepper &
fresh lemon £6.50
Scallops & king prawns in a lemon & herb
butter sauce £6.50

 

FROM THE GRILL

All served with fried onions & mushrooms choice of potato & salad or steamed vegetables

8 oz rump £13.95
8 oz fillet £17.95
10 oz ribeye £15.95
12 oz sirloin £17.95
16 oz rump £17.95
16 oz t-bone £17.95
10 oz chicken breast £11.95
10 oz gammon steak/ egg £10.95
Royal oak grill – rump steak, gammon, sausage lamb chop & egg £18.95

Sauces £2.50
Hot peppercorn, Port & mushroom,
Redcurrant gravy, Creamy stilton
CHEF'S FISH SELECTION

Beer battered haddock homemade tartare sauce
with potato & peas £8.95

Wholetail scampi tartare sauce with
potato & peas £9.95

Panfried monkfish tail chorizo, wild mushrooms
& rocket with a lemon & chive dressing,
potato & vegetables £14.95

Spicy Cajun salmon fillet with lemon & herb
cous– cous salsa & salad £11.95

Peppered tuna steak on a bed of sautéed potato
& topped with creamy peppercorn sauce
& steamed vegetables £13.95

Panfried seabass fillet & king prawns with a chilli & coriander butter sauce with
potato & steamed vegetables £14.95


CHEF'S PASTA & SALAD

Wild mushroom chicken & smoked bacon
in a creamy white wine sauce with
penne pasta £9.95

Salmon, prawns & haddock in a tomato & pesto sauce with penne pasta £9.95

Homemade beef lasagne with d.i.y salad
& garlic loaf £9.95

Chicken breast on a bed of caesar salad with grated parmesan cheese £9.95

Warm salad of chicken & smoked bacon with a honey & dijon dressing £9.95

 

CHEF'S SELECTION OF MEATS & POULTY

Roasted belly pork on a bed of sautéed cabbage
& bacon with a wild mushroom & port sauce
served with choice of potato £11.95

Panfried duck breast on a potato rosti with a redcurrant sauce & steamed vegetables £13.95

Panfried medallions of fillet steak on garlic sautéed potatoes with a wild mushroom & blue cheese sauce with steamed vegetables £18.95

Roasted chicken breast stuffed with mushrooms
& spinach wrapped in smoked bacon
topped with a coarse grain mustard sauce with potato & steamed vegetables £13.95

Trio of lamb chops on a bed of rosemary & garlic potato with a minted gravy & steamed vegetables £12.95

Trio of sausages with creamy mashed potato, onion gravy & steamed vegetables £9.95

Homemade burger with melted cheddar & smoked
bacon chunky chips & d.i.y salad £9.95

Homemade thai green chicken curry with
rice & prawn crackers £9.95


VEGETARIAN DISHES

Roasted peppers stuffed with stilton, broccoli,
onions & cherry tomatoes with new potatoes
& d.i.y salad £10.95

Homemade thai green vegetable curry with
rice & prawn crackers £8.95

Sundried tomato rocket & courgette risotto
with d.i.y salad £10.95

Wild mushroom goats cheese & spinach tarts
with new potato & d.i.y salad £10.95