Sample Evening Menu
The following are some examples from our extensive selection of what you will find on our menu boards which are changed regularly. If you have specific requirements please telephone us on 01886 821353 to ensure satisfaction.

Starters

DIY Salad Bar £ 2.75

Soup of the day £ 3.25

Prawn Salad with Marie Rose Sauce & Granary Bread £ 4.95

Chef's Homemade Pate, Chutney and warm Toast £ 4.95

Devilled Whitebait with sweet Chilli dressing £ 4.95

Giant Mussels with Tomato & Basil Sauce £ 4.95 (Main Course £10.95)

Herb Crusted Camembert with Pineapple & Pepper Salsa £ 4.95

Main Courses

All Main Courses are served with Chips, Jacket, New or Mashed Potato
& either salad or Steamed Vegetables

Meat
Rump Steak £12.95

Sirloin Steak £13.95

Ribeye Steak £14.95

Fillet Steak £15.95

T-Bone Steak £16.95

Chicken Breast £11.95

Duck Breast £12.95

Trio of Lamb Chops Breast £11.95

Gammon & Egg £ 9.95

Fish

Fish can be either Pan Fried, Grilled, Steamed or Poached.

Salmon £10.95

Hake £10.95

Halibut £14.95

Tuna £12.95

Monkfish £13.95

Swordfish £12.95

Seabass £13.95

King Prawns £13.95

Lemon Sole £14.95

Dover Sole £19.95

Rotisserie

All available with a selection of potatoes & either salad or vegetables

½ Roast Chicken with Gravy £ 8.95

Whole Lamb Shoulder with a redcurrant & Mint Jus £12.95

½ Roast Duck with Orange & Grand Marnier Jus £13.95